probiotic (lat.) “pro” for and “bios” for life.
Acidosalus® Virosalus is a fermented nutritional supplement based on goat’s milk that contains probiotic bacteria of the Lactobacillus acidophilus type, prebiotic inulin and fresh garlic.
probiotic+prebiotic=synbiotic
Goat’s milk has a beneficial effect on diseases of the respiratory system. It is an ally in the fight against bronchitis, allergies, and diseases of bile and gallstones .
Lactobacillus acidophilus is a type of probiotic (“good” bacteria) found in the human intestines, mouth and vagina and in certain foods.
“Good” bacteria such as L. acidophilus can help break down food, absorb nutrients, and fight “bad” organisms that can cause disease.
L. acidophilus is commonly used for antibiotic-induced diarrhea, irritable bowel syndrome (IBS), vaginal bacterial overgrowth, and infection caused by Helicobacter pylori (H. pylori). It helps with acne, hay fever, eczema and many other conditions.
Inulin is a prebiotic in the form of indigestible fibers that target specific components within the microbiota of the human colon. Prebiotics are responsible for the growth and survival of probiotic bacteria in the intestines because they are their food.
Garlic has a beneficial effect on many diseases such as viral and bacterial infections, arthritis, respiratory diseases and cardiovascular diseases. It also relieves digestive problems, such as gas, constipation and stomach cramps. In symbiosis with probiotic bacteria, it has a positive effect on preserving a healthy and balanced intestinal microflora.
Acidosalus® Virosalus preparations supplement the diet with substances that are not obtained in sufficient quantity through normal food intake. Thus, they increase the general resistance of the organism to stressful external influences and help maintain the proper physiological functions of the organism. A fast-paced lifestyle, poor nutrition, stress, viruses and taking antibiotics weaken the immune system, so experts advise that it be developed and strengthened in a timely manner to prevent potential infections, i.e. infectious diseases. Acidosalus® Virosalus dietary supplement is not a substitute or substitute for a balanced diet. The concentration of “good bacteria” is min. 1010 CFU/mL preparation.
Application
Shake lightly. The recommended dose is 1-2 dcL, half an hour before a meal. Best in the morning on an empty stomach.
Packaging
1000 mL in a glass bottle
Ingredients
pasteurized goat’s milk, cow’s milk powder, spring water, glucose, whey, yeast extract, fresh garlic, inulin, Lactobacillus acidophilus.
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